SENIOR COOK
Requirements:
- Muslim
- Male, maximum 30 years old
- Always do praying activity 5 times a day
- At least 1 year work experience at the same field
- Background minimum in hospitality
- Able to work independently and in teams with discipline
- Delligent, honest, good attitude, high responsibility and integrity
- Preferably to having a motor cycle
- Preferably domicile in Bogor City
Benefit:
- Basic Salary
- Religious Holiday Allowance
- Transportation allowance and free lunch
- Monthly Bonus
Job Description:
- Ensures mis en place, received foods, prepared dishes and stored foods are high quality standards and in accordance with standard recipes and company standard
- Assists chef de partie in the manage of operation effectively and seamlessly
- Ensures that all foods are handled correctly in line with standard, ensuring all kitchen staff prevent contamination, spoiled or waste
- Ensures smooth and timely service and ensures all food is prepared within deadlines and in an organized systematic manner in accordance with operating procedures and standard recipes
- Ensures that perishable foods are stored in line with regulations – covered or sealed to avoid contamination or spoilage and keep chilled beneath 4 Celsius or hot above 60 Celsius as appropriate
- In absence of the chef de partie or sous chef takes full responsibilities of operational in the kitchen
Applications should be attached: Continue reading
I LAR