CHIEF STEWARD

Requirements:

• Muslim
• Male, maximum 35 years old
• Always do praying activity 5 times a day
• At least 2 years work experience at the same field (catering and hotel)
• Able to work independently and in teams with discipline
• Delligent, honest, good attitude, high responsibility and integrity
• Preferably to having a motor cycle
• Preferably domicile in Bogor City

Benefit:

• Basic Salary
• Religious Holiday Allowance
• Transportation allowance and free lunch
• Monthly Bonus

Job Description:

• Responsible for all cleaning duties as directed by , and also to maintain the kitchen, all equipment (e.g. Cutlery, Chinaware, Glasses) and all food preparation areas, garbage disposal areas, and receiving areas in a clean and hygienic state at or above municipality and the company’s required standards
• Collect Purchase Requisition for cleaning material, chemical, etc
• Read the daily communication log book

Applications should be attached: Continue reading →

SENIOR COOK

Requirements:

• Muslim
• Male, maximum 30 years old
• Always do praying activity 5 times a day
• At least 1 year work experience at the same field
• Background minimum in hospitality
• Able to work independently and in teams with discipline
• Delligent, honest, good attitude, high responsibility and integrity
• Preferably to having a motor cycle
• Preferably domicile in Bogor City

Benefit:

• Basic Salary
• Religious Holiday Allowance
• Transportation allowance and free lunch
• Monthly Bonus

Job Description:

• Ensures mis en place, received foods, prepared dishes and stored foods are high quality standards and in accordance with standard recipes and company standard
• Assists chef de partie in the manage of operation effectively and seamlessly
• Ensures that all foods are handled correctly in line with standard, ensuring all kitchen staff prevent contamination, spoiled or waste
• Ensures smooth and timely service and ensures all food is prepared within deadlines and in an organized systematic manner in accordance with operating procedures and standard recipes
• Ensures that perishable foods are stored in line with regulations – covered or sealed to avoid contamination or spoilage and keep chilled beneath 4 Celsius or hot above 60 Celsius as appropriate
• In absence of the chef de partie or sous chef takes full responsibilities of operational in the kitchen

Applications should be attached: Continue reading →

CHEF DE PARTIE

Requirements:

• Muslim
• Male, maximum age 35
• Always do praying activity 5 times a day
• Minimum 2 years experiences as a Chef de Partie
• Having experience in Indonesian Food and Dessert
• Having a good knowledge about HACCP quality management
• Strong leadership and hard working
• Delligent, honest, good attitude, high responsibility and integrity
• Open minded, positive, open door for changing and improvement as a kitchen designer, a good team player and fairly to all kitchen staff
• Able to communicate well with all staff of food and beverage department
• Proficient with Microsoft office and Internet
• Preferably to having a motor cycle
• Preferably domicile in Bogor City

Benefit:

• Salary negotiable
• Religious Holiday Allowance
• Transportation allowance and free lunch
• Yearly/Monthly Bonus

Job Description:

• Responsible to follow up all the instruction from the Executive Chef to organize and set up kitchen operational
• Take a responsible in supervising and training for all kitchen team
• Follow up standard recipe, photo manual for all food products, create and implement new product with the latest standard
• Make a weekly working schedule in kitchen as the planning ahead
• Discuss with Executive Chef about the operational problem, improvement, and other important thing which related to kitchen operational
• Instructs steward in cleaning schedule program each shift
• Spot check on each shift productivity
• Report to Excecutive Chef for all food requisition
• Check the slow moving items in store room to be upsell in new ingredient menu
• Motivate all kitchen staff in daily briefing and conduct weekly meeting to improve kitchen operational
• Produce the top quality, freshness, proper portion control on each food items from the kitchen
• Control the sanitation and hygiene standard from all kit

Applications should be attached: Continue reading →

1. Memiliki pengetahuan dan penguasaan wilayah area jabodetabek yang baik
2. Mampu bekerja dengan target dan di bawah tekanan

1. Memiliki passion dalam kegiatan social dan dakwah
2. Memiliki pengetahuan seputar teknik display barang, display promo tools dan maintenance
3. Memiliki pengetahuan appraisal/penilaian terhadap barang retail.

• Muslim/Muslimah (B), Maksimal 30 tahun, Menguasai Baca Tulis Al Quran
• Domisili Jakarta, Bogor, Depok, Bekasi
• Tidak Merokok
• Pendidikan minimal D3
• Mampu Berkomunikasi dan Bekerjasama dalam tim
• Komunikatif dan Informatif
• Enerjik, Telilti, Cekatan, Inisiatif dan berdaya juang tinggi
• Aktif dalam organisasi ke Islaman

Continue reading →