INFO LOWONGAN KERJA PT. GUNA SENAPUTRA SEJAHTERA 

Kami adalah perusahaan yang bergerak di bidang manufaktur  Sepeda Motor dan Mobil, yang berada di kota Bogor. Sedang membutuhkan pegawai untuk posisi sebagai berikut :

Kenek

Kualifikasi Kenek :

• Laki-laki
• Usia Mak 30 Tahun
• Lulusan SMK & setaranya
• Pengalaman di Kenek selama 1 tahun
• Disiplin, Cekatan dan Ulet
• Jujur
• Dapat Bekerjasama dengan Team

Note :lamaran bisa dikirim ke; Continue reading →

PURCHASING

Pelangi Raya Grup merupakan perusahaan Katering yang sedang berkembang pesat di Kota BOGOR.

Salah satu anak usaha dari PT. Pelangi Raya Grup adalah brand PELANGI AQIQAH

KRITERIA:

• Wanita muslim berusia 21-25 tahun
• Belum menikah
• Rajin sholat 5 waktu
• Pengalaman minimal 1 tahun sebagai purchasing (resto/catering)
• Pendidikan minimal SMK sederajat
• Rajin, jujur, disiplin, teliti, cepat tanggap, bertanggung jawab dan pekerja keras
• Memiliki kemampuan untuk melaksanakan tugas dengan cepat dan kompeten
• Memiliki kemampuan dasar dalam bidang internet dan Microsoft office
• Diutamakan mempunyai sepeda motor
• Diutamakan yang bertempat tinggal di Wilayah Kota Bogor

BENEFIT:

• Gaji pokok
• Bonus bulanan
• Gaji naik setiap tahunnya
• Tunjangan Hari Raya (THR)
• Uang transport
• Uang lembur
• Makan siang gratis (senilai 400rb/bulan)
• Sholat berjamaah
• Pengajian rutin
• Olahraga bersama

JOBDESK:

• Membuat laporan pembelian & pengeluaran barang
• Melakukan pengelolaan pengadaan barang melalui perencanaan secara sistematis dan terkontrol (FIFO)
• Melakukan pemilihan/seleksi rekanan pengadaan sesuai kriteria perusahaan
• Bekerjasama dengan departemen terkait untuk memastikan kelancaran operasional perusahaan
• Memastikan kesedian barang/material melalui mekanisme audit/control stock, dll

Applikasi lamaran yang harus di lampirkan: Continue reading →

CHIEF STEWARD

Requirements:

• Muslim
• Male, maximum 35 years old
• Always do praying activity 5 times a day
• At least 2 years work experience at the same field (catering and hotel)
• Able to work independently and in teams with discipline
• Delligent, honest, good attitude, high responsibility and integrity
• Preferably to having a motor cycle
• Preferably domicile in Bogor City

Benefit:

• Basic Salary
• Religious Holiday Allowance
• Transportation allowance and free lunch
• Monthly Bonus

Job Description:

• Responsible for all cleaning duties as directed by , and also to maintain the kitchen, all equipment (e.g. Cutlery, Chinaware, Glasses) and all food preparation areas, garbage disposal areas, and receiving areas in a clean and hygienic state at or above municipality and the company’s required standards
• Collect Purchase Requisition for cleaning material, chemical, etc
• Read the daily communication log book

Applications should be attached: Continue reading →

SENIOR COOK

Requirements:

• Muslim
• Male, maximum 30 years old
• Always do praying activity 5 times a day
• At least 1 year work experience at the same field
• Background minimum in hospitality
• Able to work independently and in teams with discipline
• Delligent, honest, good attitude, high responsibility and integrity
• Preferably to having a motor cycle
• Preferably domicile in Bogor City

Benefit:

• Basic Salary
• Religious Holiday Allowance
• Transportation allowance and free lunch
• Monthly Bonus

Job Description:

• Ensures mis en place, received foods, prepared dishes and stored foods are high quality standards and in accordance with standard recipes and company standard
• Assists chef de partie in the manage of operation effectively and seamlessly
• Ensures that all foods are handled correctly in line with standard, ensuring all kitchen staff prevent contamination, spoiled or waste
• Ensures smooth and timely service and ensures all food is prepared within deadlines and in an organized systematic manner in accordance with operating procedures and standard recipes
• Ensures that perishable foods are stored in line with regulations – covered or sealed to avoid contamination or spoilage and keep chilled beneath 4 Celsius or hot above 60 Celsius as appropriate
• In absence of the chef de partie or sous chef takes full responsibilities of operational in the kitchen

Applications should be attached: Continue reading →